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OSHA’S 11 – SS5035AE (40 min.)
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1
When should workplace injuries be reported?
Immediately
When the injury requires hospitalization
After the first Doctor’s visit
None of the above
2
How can you determine what the contents of a chemical container are?
The color of the contents
The shape of the container
The label information
The MSDS
3
Which members of a Hotel Staff are susceptible to back injuries?
Housekeepers
Waitresses
Maintenance
All of the above
4
When is the most important time during an emergency situation?
The 1st 5 minutes
The 1st 30 minutes
The 1st hour
The weeks following
5
Emergency plans must be tested at least twice a year.
True
False
6
All incidents involving damage to property must be investigated.
True
False
7
Guests are more likely to suffer a slip and fall injury than employees.
True
False
8
Audits and inspections are basically the same thing.
True
False
9
Lockout/Tagout procedures rarely apply to Hospitality work settings.
True
False
10
Bloodborne Pathogens exposure is a real and present danger in the Hospitality Industry.
True
False